Springbone Kitchen

1,200 SF – 2,200 SF

ALL OF NEW JERSEY

About Springbone Kitchen

Springbone Kitchen is a wellness-driven, fast-casual restaurant founded in 2016 in New York City. Their menu features bone broths, bowls, and clean, gluten-free meals made with whole ingredients and no seed oils. Using grass-fed and free-range proteins, they emphasize nutrition without sacrificing flavor. With multiple NYC locations, Springbone also ships its broths and products nationwide. The brand’s focus is on convenience, quality, and healthy eating. Springbone makes it easy to enjoy food that truly nourishes.

Representative Information